Ingredients
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250g Ricotta
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80g Caster Sugar
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200g Biscuits
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1C short black espresso
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1 Tbsp Nutella
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Chocolate Chips
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Rice Bubbles (Optional)
Method
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Combine Ricotta, coffee, nutella and sugar in a mixing bowl.
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In a separate bowl break up biscuits of your choice into pieces
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In a serving glass or bowl add layers alternating between a layer of Ricotta mix then broken biscuits (rice bubbles if desired) then sprinkle with choc chips.
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Put in the fridge for 10 mins or so to set.
