Burrata

Known as the Marilyn Monroe of Cheeses, Burrata is renowned for its delicate, creamy, buttery texture and flavor. A Mozzarella pouch filled with fresh Stracciatella (a mix of fresh mozzarella curds and cream) that contrasts beautifully with the firm outer layer.

How to Use:
Burrata’s delicate flavors can be paired with most seasonal produce, fresh ripen tomatoes, stone fruit, torn over a salad, part of an antipasto platter, with bruschetta or plain olive oil.

All of Massimo’s products are made fresh in NZ and are vegetarian friendly.