Buffalo Mozzarella

Buffalo Mozzarella is a pearly white cheese with a thin, shiny outer rind, when cut open oozes fresh milk. It boasts a soft, moist texture with a creamy, milky, tangy flavour profile. 
Massimo’s Buffalo Mozzarella is handcrafted using farm fresh NZ Buffalo milk, sourced from a local herd in the beautiful Rodney region north of Auckland.

How to Use:
Served torn over salads or pasta, in a traditional Caprese Salad, on a antipasto platter or simply on it’s own. Mozzarella has wonderful melting properties and when heated is gooey, creamy & stretchy so a perfect topping for pizza’s or baked dishes.

All of Massimo’s products are made fresh in NZ and are Vegetarian friendly.