Smoked Scamorza

Massimo’s Smoked Scamorza is similar to Mozzarella, it is hung to dry for several weeks during which it develops a slightly elastic texture with a thin, edible rind. After the aging process our Scamorza is smoked imparting a distinctive rich smoky flavor to it’s taste profile.

Smoked Scamorza melts beautifully and due to its elasticity, can be grilled until it develops a crispy, golden crust on the outside while remaining creamy, gooey and smoky inside.

Foodservice Range
Available in a 900g cylinder log shape, vacuum sealed.
All of Massimo’s products are freshly made in NZ and Vegetarian friendly

Please contact Calum our Wholesale Manager for further information 
E: wholesale@massimos.co.nz