Our Buffalo mozzarella is produced from milk sourced from a local herd farmed in Whangaripo Valley.
Handmade in small batches and packed in slightly salted brine, our Buffalo mozzarella is produced in 125g balls and makes a wonderful starter to any meal with fresh tomatoes and basil.
Buffalo mozzarella is a white creamy cheese with a very thin rind. When cut, it should ooze milk and have a sweet flavor with just a hint of sourness.
Available in a 125g tub, made from pasteurized Buffalo milk and suitable tor vegetarians.