| Ingredients | milk |
|---|---|
| Awards | NZ Specialty Cheeses Association Awards 2015 – Gold Medal – Burrata |
Burrata
Originating from Puglia (Massimo’s own region) Burrata translates to “buttery” in Italian.
Burrata being a pouch of hot mozzarella filled with a soft stracciatella filling of curds and cream. Incredibly soft and luscious with a light tang and a sweet sourness, melting in the mouth and coating the tongue.
With a rich, buttery, milky flavor Burrata or Stracciatella can be served on a bruschetta, top a pizza or pasta or indulge on its own.
Available in a 125g tub, made from pasteurized cow’s milk and suitable tor vegetarians
