We produce two varieties of  aged Italian cheeses from the pasta filata family, meaning “spun paste,” where the cheese is made of a stretched-curd or pulled-curd.

Scamorza is available smoked or unsmoked, made from cow’s milk and hung to dry, Scamorza has incredible melting properties adding a depth and intensity of flavor to any dish.

Provolone is a semi hard cheeses with a sharp, piquant flavor, perfect for melting, on a cheese platter, shaved or grated over pastas of salads.